Homemade Italian-style paté, served with garnish and toasted ciabatta bread.
Medallion of cured beef, served with bruschetta bread, freshly chopped tomato and olive oil.
Thinly sliced parma ham with a drizzle of spicy olive oil.
Smoked salmon marinated in olive oil, lemon juice, black pepper with a salad garnish.
Marinated pork, meaty ribs, cooked and braised in BBQ sauce.
Large mussels cooked with onions, white wine, stock and cream served with warm bread.
Large mussels cooked in white wine, garlic, chilli, tomato, basil and served with warm bread.
Baked mushrooms cooked in garlic, white wine, cream and parmesan cheese.
Italian pork sausage, sliced and cooked with spicy tomato sauce served with ciabatta bread.
King prawns cooked with garlic, wine, dill and spicy tomato served with ciabatta bread.
Extra virgin olive oil, balsamic vinegar, chilli oil and black and green olives served with ciabatta bread.
Spicy Italian sausage meat, served on toasted ciabatta bread and topped with fresh marinated chopped tomato.
Selection of Italian cured meat served with bruschetta bread, freshly chopped tomato and olive oil
Medallion of marinated cured beef and spicy chilli oil served with bruschetta bread.
Sliced Parma ham served with bruschetta bread, freshly chopped tomato and olives.
Marinated prawns, mussels, clams, squid, oil and Lemon served with a salad garnish.
Prawns mixed with Marie Rose sauce served on a bed of lettuce.
Mushrooms cooked with garlic, spicy herbs, and tomato served with ciabatta bread.
Toasted bread, topped with mozzarella cheese, finely-chopped marinated tomato and smoked salmon strips.
King prawns cooked with onions, garlic mushrooms, chopped tomato, white wine and cream.
Italian cheese fondue with finely chopped crispy bacon served with ciabatta bread.
Served with chips, salad and coleslaw.
Mozzarella, Cheddar or Gorgonzola.
Tomato and mozzarella cheese.
Tomato, mozzarella, spicy bolognese sauce and hot jalapeno.
Traditional folded pizza filled with a bit of everything.
Tomato, mozzarella, tuna, spinach and chopped fresh tomato.
Tomato, mozzarella, olives, capers and anchovies.
Tomato, mozzarella, roasted peppers, grilled mushrooms, spinach and olives.
Italian feast with tomato, mozzarella and mixed cured meat.
Tomato, mozzarella, cured ham topped with mixed olives.
With a bit of everything.
Tomato and mozzarella topped with bolognese sauce.
Tomato, mozzarella, ham and mushrooms.
Tomato, mozzarella, ham, mushroom, olives and prawns.
Tomato, mozzarella, tuna and roasted peppers.
Tomato, mozzarella and spicy pepperoni.
Tomato, mozzarella and mixed seafood.
With a bit of everything.
Tomato, mozzarella, Italian soft blue cheese, pepperoni and red onions.
ALL THE BELOW DISHES SERVED WITH VEGETABLES OF THE DAY AND POTATOES
Chicken breast cooked with onions, mushrooms, mustard, white wine and cream.
Chicken breast cooked with garlic, basil, freshly chopped tomato, chilli and cream.
Chicken breast cooked in garlic butter, lemon juice sauce and white wine.
Chicken breast cooked with strips of bacon, mushrooms, white wine and cream.
Chicken breast filled with smoked cheese, wrapped in bacon and served with cream sauce.
Chicken breast strips cooked with roasted courgette, tomato, pesto of roasted peppers, wine and cream.
Strips of chicken cooked with onion, garlic, tiger prawns, fresh chilli, white wine and tomato.
Pan-fried duck breast cooked in stock and served with a mango chutney sauce.
Beef steak strips cooked with onion, mushroom, paprika, mustard, red wine and cream.
Baked salmon with prawns, mushroom, dill, mustard, wine and cream.
Traditional steak cooked with tomato, mushrooms and onion rings.
Steak cooked with mushrooms, tarragon, dijon, vodka and cream.
Steak cooked with mushrooms, Italian blue cheese, demi glaze, wine and cream.
Steak cooked with soft peppercorns, red wine, mustard, brandy and cream.
Butterflied steak filled with Italian blue cheese, wrapped in bacon and cooked in red wine and cream.
Pan-fried duck breast cooked in stock, prune and marsala wine.
Baked salmon topped with spinach, ricotta cheese, wrapped in parma ham and served with a creamy sauce.
King prawns cooked with onions, garlic, mushrooms, finely chopped tomato, white wine and cream.
Large mussels cooked with white wine and cream, served with bread.
Large mussels cooked in garlic, white wine and spicy tomato, served with bread.
ALL SIZZLERS SERVED WITH A CHOICE OF SALAD, CHIPS, RICE, OR POTATOES
Mix of chicken, beef and king prawns cooked in onions, peppers, garlic, tomato and spicy herbs.
Strips of chicken breast cooked with onions, black olives, chilli, peppers, white wine and tomato.
Italian spicy sausage cooked with strips of chicken, peppers, onions, garlic, Mediterranean spices, wine and tomato.
Strips of beef cooked with mushrooms, garlic, onions, Mediterranean spices, wine and tomato.
Spicy king prawns off the shell cooked with onions, garlic, ginger, peppers, tomatoes and white wine.
Marinated pork ribs cooked and braised in BBQ Sauce.
Four different layers of fresh egg pasta topped with bolognese sauce, béchamel, mozzarella and parmesan cheese then baked.
Large flat egg noodles cooked with cured bacon, mushroom, garlic, white wine and cream.
Tube-shaped pasta cooked with spicy pepperoni, garlic, chilli and tomato.
Tube-shaped pasta cooked with pesto, courgette, freshly chopped tomato and cream.
Round-shaped pasta filled with spinach and ricotta and cooked with mushrooms, garlic, white wine and cream.
Spaghetti cooked with chicken, onions, mushrooms, garlic, white wine, tomato and cream.
Pasta cooked with onions, cured bacon, egg yolk, cream and parmesan cheese.
Flat spaghetti cooked with marinated prawns, mussels, cockles, squid, garlic, mixed peppers and tomato
Large flat egg noodles cooked with ham, peas, white wine, tomato and cream.
Large flat egg noodles cooked with chicken strips, garlic, white wine, spinach, tomato and cream.
Tube-shaped pasta cooked with tuna, freshly chopped tomato, garlic, wine and cream.
Tube-shaped pasta baked with bolognese sauce, mushrooms, béchamel and cheese.
Round-shaped pasta filled with spinach and ricotta cooked with smoked salmon, peas, white wine and cream.
Traditional Italian recipe.
Flat spaghetti cooked with Italian spicy sausage, mushrooms, garlic, chilli, wine and tomato.
Extra virgin olive oil, balsamic vinegar, chilli oil, black and green olives served with ciabatta bread.
Italian cheese fondue with finely chopped crispy bacon served with ciabatta bread.
Served with salad, chips and coleslaw.
Served with salad, chips and coleslaw.
Served with salad, chips and coleslaw.
Served with salad, chips and coleslaw.
Served in Italian bread with salad, chips and coleslaw.
Served in Italian bread with salad, chips and coleslaw.
Served in Italian bread with salad, chips and coleslaw.
Served in Italian bread with salad, chips and coleslaw.
Served in Italian bread with salad, chips and coleslaw.
Served in Italian ciabatta bread with salad, chips and coleslaw.
Served in Italian ciabatta bread with salad, chips and coleslaw.
Served in Italian ciabatta bread with salad, chips and coleslaw.
Served in Italian ciabatta bread with salad, chips and coleslaw.
Served in Italian ciabatta bread with salad, chips and coleslaw.
Served in Italian ciabatta bread with salad, chips and coleslaw.
Served in Italian ciabatta bread with salad, chips and coleslaw.
Served with chips, salad and coleslaw.
Mozzarella, Cheddar, Gorgonzola.
Large mussels cooked with garlic, white wine, spicy tomato and served with bread.
Large mussels cooked with white wine, stock, and cream served with bread.
Traditional Italian recipe.
Pasta cooked with onions, cured bacon, egg yolk, cream and parmesan cheese.
Tube-shaped pasta cooked with tuna, freshly chopped tomato, garlic, wine and cream.
Large flat egg noodles cooked with cured bacon, mushroom, garlic, white wine and cream.
Four different layers of fresh egg pasta topped with bolognese sauce, béchamel, mozzarella and parmesan cheese then baked.
Tube pasta baked with bolognese sauce, mushroom, béchamel and cheese.
Tube-shaped pasta cooked with spicy pepperoni, garlic, chilli and tomato.
Tomato, mozzarella, ham and mushrooms.
Tomato and mozzarella cheese.
Traditional folded pizza filled with ham, mushroom, spinach, ricotta cheese, tomato and mozzarella.
Tomato, mozzarella and spicy pepperoni.
With a bit of everything.
Tomato, mozzarella and tuna.
ALL THE BELOW DISHES SERVED WITH A CHOICE OF POTATO, CHIPS, RICE, OR SALAD
Chicken breast cooked with onions, mushrooms, mustard, white wine and cream.
Chicken breast strips cooked with roasted courgette, tomato, pesto of roasted peppers, wine and cream.
Chicken breast cooked with white wine, tarragon, cured bacon, mushrooms and cream.
Beef steak strips cooked with onion, mushroom, paprika, mustard, red wine and cream.
Chicken breast cooked with garlic, basil, freshly chopped tomato, chilli and cream.
Chicken breast cooked in garlic butter, lemon juice sauce and white wine.
Traditional steak cooked with tomato, mushrooms and onion rings.
Peach Schnapps,Triple Sec, Mango Purée, Cranberry Juice and Lemonade.
Amaretto, Orange Juice, Soda and Grenadine.
Vodka, Cranberry Juice, Pineapple Juice And Fresh Lime Juice.
Amaretto, Peach Schnapps, Lime Juice, Lemonade and Orange Juice.
Amaretto, Peach Schnapps, Vodka, Cranberry Juice and Orange Juice.
Blue Curacao, Peach Schnapps, Vodka and Lemonade.
Limoncello, Sweet Vermouth and Lemonade.
Blue Curacao, Vodka, Bubblegum Syrup and Lemonade.
Vodka, Passos, Passion Fruit Purée, Pineapple Juice, Lime Juice, Vanilla and Prosecco.
Mint, Lime Juice, White Rum, Sugar Syrup and Soda.
Tequila, Triple Sec, Lemon Juice, Orange Juice and Grenadine.
Vanilla Vodka, Passoa, Passionfruit Puree.
Vodka, Kahlua, Espresso, Sugar Syrup.
Martini Bianco, Limoncello, Lemonade.
Bacardi, Lime Juice, Strawberry Puree, Sugar Syrup.
Pineapple Juice, Barardi, Coconut Cream.
Sugar Syrup, White Rum, Lime Juice, Mint, Soda.
Creme De Cassis, Mint, Lime Juice, Sugar Syrup, Raspberry, White Rum, Soda.
Amaretto, Sugar Syrup, Lime Juice, Lemon Juice.
Bombay Sapphire Gin, Martini Rosso, Martini Bianco.
Blue Curacao, Dry Schnapps, Bubblegum Syrup, Lemonade.
Amaretto, Prosecco, Cranberry Juice.
Limoncello, Vodka, Orange Juice, Aperol, Grenadine.
Amaretto, Vodka, Peach Snhapps, Orange Juice, Cranberry Juice.
Aperol, Prosecco, Soda.
Limoncello, Prosecco, Soda.
Gin, French Liqueur, Lemon Juice, Cucumber, Basil Bitters.
Tequila, Orange Lequeur, Lime Juice, Corona.
Mulled Wine, Star Anise, Orange Fruit.
Apple Juice, Caramel Syrup, Vodka, Jim Beam, Squirty Cream, Dried Apple.
Double Espresso, Vodka, Kahlua, Cream.
Hot Chocolate, Caramel Syrup, Tequila.
Orange Juice, Pineapple Juice, Lemon Juice, Lemonade, Grenadine.
Orange Juice, Pineapple Juice, Cranberry Juice, Lemonade.
Bubblegum Syrup, Cranberry Juice, Lemonade.
Mint, Lime Juice, Apple Juice, Soda.
Orange Juice, Pineapple Juice, Lemon Juice, Grenadine.
Muddled Limes, Sugar Syrup, Lime Juice, Mint Leaves, Soda.
Cranberry Juice, Orange Juice, Pineapple Juice, Lemonade.
Passionfruit Puree, Orange Juice, Pineapple Juice, Lime Juice.
Strawberry Puree, Raspberry Puree, Cranberry Juice, Lime Juice.
Bubblegum Syrup, Lemonade.
Choose from: two sausages, three rashers of bacon, two fried eggs
Two sausages, two rashers of bacon and one fried egg.
Ciabatta bread topped with smoked salmon, poached egg and hollandaise sauce.
Mixed Berries £6.40, Maple Syrup £6.00, Chocolate £6.00,
Bacon and Maple Syrup £6.40.
Sausage, bacon, fried egg, tomato, mushrooms, baked beans, hash brown and free tea or coffee.
Two sausages, three rashers of bacon, black pudding, two fried eggs, mushrooms, baked beans, Italian style scotch egg and tomato.
Two fried eggs, two rashers of bacon, two sausages, baked beans and one slice of toast.
Sausage, bacon, fried egg and baked beans.
Fried eggs, mushrooms, tomato, baked beans, hash browns and a veggie sausage.
Absolutely delicious takeaway meal for my birthday. Great food and reasonably priced. Will Definitely be ordering again! Thank you.
This is a real, authentic Italian restaurant, with a great family atmosphere. The food was delicious, and the service friendly and attentive. The prices are unbelievable too. We'll be going to back to Pasco's regularly, something for everyone.
TRIP ADVISOR
Gorgeous food! It was half price tonight so I only paid £15 for lasagne & chips, burger and chips, garlic pizza and two very tasty desserts. The staff were really friendly too. It was our first time ordering food from there. We’ll definitely be regulars now.
Pleasantly surprised by how good this place is! I’ve travelled around Italy and can be a bit of a snob with Italian food, since I’ve had it from the horses mouth but this place is bang on! Will definitely be coming back here!
TRIP ADVISOR
Had Pasco's take away for the first time tonight (only ever eaten in before) and it was absolutely delicious, just as good as eating in the restaurant. can't wait for the next time as I will definitely be ordering again.
I would really recommend the food especially the salmon and as we all only live once indulge in the amazing puddings offered especially the tiramisu, thank you for a lovely evening and for making us all feel safe and welcome.
TRIP ADVISOR
Just had a lovely meal for the hubby's Birthday 1st class as always, thank you to all your lovely staff.
We had dinner here twice whilst on holiday staying nearby at Croft Park. Food was delicious, I had fillet steak in brandy sauce special, steak was really tender, also enjoyed Sorrento prawns. Would definitely recommend this place if you like Italian food.
TRIP ADVISOR
Ordered takeaway for tonight, food was absolutely beautiful, lovely and hot, cooked fresh. Was given 1/2 an hour time slot for delivery and came on time. Definitely recommend. Will order again. Thank you.
First time eating and Pasco’s and was really really impressed! Table of 10, food was absolutely lovely. The staff were really attentive and felt very welcomed, had an amazing birthday meal! Thank you very much will definitely be returning!
TRIP ADVISOR
Unit 5, Kings Parade, King Street,
Cottingham, East Yorkshire HU16 5QQ
Tel: 01482 848419
(press 1 for Takeout - 2 for Cottingham - 3 for St. Andrew's Quay)
Email: pascositalian.cottingham@outlook.com
Monday - Sunday 12am to 9pm
Unit A, The Junction, St. Andrew's Quay
Hull, East Yorkshire HU3 4SA
Tel: 01482 848419
(press 1 for Takeout - 2 for Cottingham - 3 for St. Andrew's Quay)
Email: pascositalian-hull@outlook.com
Monday - Sunday 9am to 9pm